Tasty noodles with creamy spicy sauce (Asian style)


Serves: 2

Preparation time: 15 mins

2 zucchinis and 2 cucumbers (spiralized) 350 grams of frozen thawed or fresh peas For the sauce

4 medjool dates

2 vine tomatoes

Teaspoon of black pepper

A thumb size finely grated fresh ginger Big pinch sea salt

Pinch of black pepper

1 avocado

30 grams of chives

2 pinches of finely chopped coriander Juice of 1 lemon

Step 1

Wash and peel the ingredients and chop into rough pieces, then pop straight into the blender.

Step 2

Peel and finely grate the ginger.

Step 3

Add all of the sauce ingredients— ginger, salt, pepper, and avocado— and blend for 1-2 minutes until creamy.

Step 4

Spiralize the noodles of choice.

Lastly, add in the peas to the noodles and mix the sauce with the noodles and peas. Serve immediately.