Raw Food Recipes
Cooked Food Recipes
Dips / Sauces
Tasty noodles with creamy spicy sauce (Asian style)
Preparation time: 15 mins
2 zucchinis and 2 cucumbers (spiralized) 350 grams of frozen thawed or fresh peas For the sauce
4 medjool dates
2 vine tomatoes
Teaspoon of black pepper
A thumb size finely grated fresh ginger Big pinch sea salt
Pinch of black pepper
30 grams of chives
2 pinches of finely chopped coriander Juice of 1 lemon
Wash and peel the ingredients and chop into rough pieces, then pop straight into the blender.
Peel and finely grate the ginger.
Add all of the sauce ingredients— ginger, salt, pepper, and avocado— and blend for 1-2 minutes until creamy.
Spiralize the noodles of choice.
Lastly, add in the peas to the noodles and mix the sauce with the noodles and peas. Serve immediately.