Raw Food Recipes
Cooked Food Recipes
Dips / Sauces
1 large beetroot
3 lemons juiced
1/2 teaspoon of salt
Peel the beetroot and juice the lemons.
Slice the beetroot into 4mm slices and half them.
Place in a small bowl or jar and add the lemon juice and salt, making sure it is all covered.
Serve with a salad, and a mixture of lots of sides, carrot rice, avocado, potato salad... anything you wish.