Raw Food Recipes
Cooked Food Recipes
Dips / Sauces
Makes a huge serving for abundance and will last in fridge for 36 hours.
800 grams cooked chickpeas (you can buy or cook own) 4 x large lemons juiced
1 x whole garlic bulb 6 to 8 cloves
Sea salt to taste
Blend to a paste in a high speed blender.
Keep adding water and salt blending to get to the acquired consistency of your palate.