Raw Food Recipes
Cooked Food Recipes
Dips / Sauces
Everyday Raw Salad to go
Preparation time: 10 mins
1 large cucumber
1 large avocado
6 cherry tomatoes
200 grams of peas
15 grams chives (or tablespoon of red onion) 1/2 lemon
Half a teaspoon of ground black pepper
Peel and wash ingredients (defrost peas in hot water).
Mash the avocado with salt to taste.
Peel the cucumber with a vegetable peeler to create strips like tagliatelle and slice the tomatoes in small rings. Lastly, chop and chives/onion finely.
Add all the ingredients to a bowl and mix very well, adding salt/pepper to taste if needed.
Squeeze a lemon on top and serve. Simple everyday lunch or anytime salad. In-joy!