Creamy, Chive & Pea Soup


Serves: 4 bowls Time: 15 minutes

1kg fresh or frozen garden peas 30g fresh chives

1 large avocado

1.5 teaspoon of sea salt

150 - 200ml distilled (or spring) water

You want to just c-over the peas with the water.

Step 1

Thaw the frozen peas, then wash the peas and chives.

Step 2

Add the peas, avocado, chives, salt and water to a blender and blend well.

Eat raw or slowly heat constantly stirring until a desired eating temperature. A great quick and easy, tasty treat.