Raw Food Recipes
Cooked Food Recipes
Dips / Sauces
Preparation time: 5 mins
25g fresh coriander Half lemon
Peel and chop carrot and coriander roughly.
Use an S blade food processor and add in the carrots with 15 grams of fresh coriander.. and of course...add a pinch of salt.
Process until it looks like a couscous texture.
Add to bowl, squeeze of lemon, stir salt to taste Serve with anything you like.