Raw Food Recipes
Cooked Food Recipes
Dips / Sauces
Preparation time: 10 Mins
1 small avocado
Lemon juice (optional)
1/4 purple cabbage (thinly sliced) 2 medium carrots
1 small onion (optional)
Mash or blend the avocado and add the juice of half a lemon to the avocado.
Peel and grate the cabbage and carrots. You can also add beetroot and/or apple to change flavour at times.
Peel and finely chop or grater half the onion and put the grated and chopped veggies in a salad bowl and mix in the avocado to combine all of the slaw.
Remember, try as you create and add more of certain ingredients to suit your palate. This is great to have with a simple salad or with chips, inside the potato panini or anything you may fancy.