Raw Jamaican Style Curry
Preparation time: 20 minutes
6 medjool dates
2 big thumbs of ginger(grate on smallest and squeeze over to release juice into sauce)
2 green peppers
1 red pepper
4 vine tomatoes
1 coconut meat (or creme coconut block 120 grams)
20 grams fresh thyme
Half small red onion or 30 grams of chives
Wash and peel all ingredients.
Add all ingredients apart from the 6 bananas to high speed blender and blend until a very creamy texture.
If you want raw just add in 2 banana to this blender, but if you’re happy with some heated/cooked down banana it will give a new dimensions.
Add some water to a pan and add 6 bananas, cooking them down and stirring until broken and creamy, like rice pudding.
Add the blended mix to the banana and warm slowly while stirring.
Serve with: Real basmati rice, c-au-l-i-flower rice, carrot rice, oil free chips, potatoes roti, salad, or even all the above.... Maybe a quick raw mango chutney would be a nice addition also.