Potato salad


Serves : 2

Preparation time: 15 mins

1kg of potatoes

2 large avocados

2 lemons or 2 tablespoons of apple cider vinegar

4 spring onions or scallions(chives if you don’t eat onion) Tea spoon of salt

1/2 tsp of black pepper

Step 1

Wash and peel all the ingredients.

Step 2

Chop the potatoes into 2 cm squares and place in a steamer for 15 mins (you can boil for 12).

Step 3

Blend the avocados with lemons or apple cider vinegar and salt.

Step 4

Chop the spring onions(you can use chives) into thin slices.

Step 5

Once cooked, mix the potatoes and avocado together, add the black pepper and spring onion and mix well.

Salt to taste.