Raw Food Recipes
Cooked Food Recipes
Dips / Sauces
Serves : 2
Preparation time: 15 mins
1kg of potatoes
2 large avocados
2 lemons or 2 tablespoons of apple cider vinegar
4 spring onions or scallions(chives if you don’t eat onion) Tea spoon of salt
1/2 tsp of black pepper
Wash and peel all the ingredients.
Chop the potatoes into 2 cm squares and place in a steamer for 15 mins (you can boil for 12).
Blend the avocados with lemons or apple cider vinegar and salt.
Chop the spring onions(you can use chives) into thin slices.
Once cooked, mix the potatoes and avocado together, add the black pepper and spring onion and mix well.
Salt to taste.