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Dips / Sauces
Potato salad
Ingredients
Serves : 2
Preparation time: 15 mins
1kg of potatoes
2 large avocados
2 lemons or 2 tablespoons of apple cider vinegar
4 spring onions or scallions(chives if you don’t eat onion) Tea spoon of salt
1/2 tsp of black pepper
Step 1
Wash and peel all the ingredients.
Step 2
Chop the potatoes into 2 cm squares and place in a steamer for 15 mins (you can boil for 12).
Step 3
Blend the avocados with lemons or apple cider vinegar and salt.
Step 4
Chop the spring onions(you can use chives) into thin slices.
Step 5
Once cooked, mix the potatoes and avocado together, add the black pepper and spring onion and mix well.
Salt to taste.
In-joy