Ital Shepherds Pi
Serves: 4 to 6 Preparation time: 45 mins
1.5 kg of White potatoes
2 stick of celery
150 grams of peas
300 grams of mushrooms 4 apples
5 garlic cloves
Wash all of your produce and peel as you heat up a pot of boiling water for the potatoes.
Blend up the apples, garlic with tomatoes and celery for the base.
Chop carrots into small cubes around half a centimetre.
Heat up saucepan or wok, adding the above ingredients in and then bring to a simmer and put the lid on.
Add the potatoes to the boiling water and cook for 20 mins for the mash.
Chop the onions, mushrooms and add into the wok or pan. Add the peas after 3 mins of cooking.
Add salt to taste.
Cook and stir with the lid off for a further ten minutes.
Once done chop and add a handful of coriander and half tea spoon of black pepper. Preheat oven to 220 degrees.
Once the potatoes are done, drain the water and mash with very well, adding salt or pepper if needed and taste until the mash tastes LUSH...
Empty the contents of the sauce into a heat proof glass oven dish and level off before adding the mash to the top.
Please fork the top also as this allows it to crisp well.
Place in the preheated oven for 20-25mins until crispyfied...
Once cooked leave to cool slightly for ten minutes then serve with a beautiful salad.