Raw Food Recipes
Cooked Food Recipes
Dips / Sauces
G-r-8 Guac panini
(this is raw, so can be used with raw or cooked food)
Preparation time: 5-10 minutes
Half a cucumber
15 grams of chives and or red onion 15 grams of fresh coriander
Chilli or not chilli your choice
1 large avocado
Half 1 lemon
Make the potato panini from this book.
Wash all ingredients.
Mash the avocado with salt then chop chives and coriander and mix this with the juice of half a lemon before mixing everything with the avocado.
Slice tomato thinly and slice cucumber into circles.
If you eat onion, garlic and chilli, you could add slices of red onion, with grated garlic and fresh chilli.
Add salt to taste.
Lastly, add contents into the panini and enjoy.
You could serve with few oil free chips and salad.